This comforting Vegan Creamy Potato Broccoli soup is a staple fall and winter meal that’ll warm you up from the inside. Featuring decadent flavors, you’d never know it’s vegan, gluten-free, and nutritious!
Creamy Potato Broccoli Soup
Delicious, simple, decadent and healthy!
Ingredients
- 2 tbsp olive oil (can skip if you want to water sauté)
- 2.2/3 cups diced potatoes
- 1 onion, diced
- 2 cups broccoli florets
- 4.1/2 cups vegetable broth
- 2/3 cup plant-based milk
- 1 pinch paprika
- salt & pepper to taste
- pinch red pepper flakes (optional)
Instructions
- Heat oil in a large saucepan or dutch oven and add diced onion, red pepper flakes (optional). Add diced potatoes and gently sauté for 5 minutes, stir to prevent burning.
- Add broccoli and vegetable broth to the pan.
- Bring to a boil, then reduce the heat, cover and simmer for 25 minutes or until potatoes are tender.
- Transfer soup to a food processor or blender in batches and process until smooth; or puree in the pan with a submersion blender.
- Return the puree to a clean pan if using food processor or blender and stir in oat milk and a pinch of paprika, and season to taste.
- Pour soup into bowls and garnish with sprinkling of paprika. Serve immediately.
