Textured Vegetable Protein is a versatile, economical, and simple way to add protein to your plant-based meals.
The secret to making TVP taste great is to strain the TVP dust first to eliminate the TVP taste. Then soak in room temperature water & rinse twice. If the water is to hot it will precook and prevent the absorption of your desired seasoning. Add seasoning after you squeeze out all of the water and let sit for at least 15 minutes for maximum flavor.